main dishes
- Vasselli Family Meatballs
- Cilantro-Pesto Jumbo Shrimp, Ginger-Chili Risotto, Sake Shitakes, and Sesame Asparagus with a Coconut-Lemongrass Sauce
- Monster Vegetarian Chili
- Chile-rubbed Grilled Tuna with Pineapple-Mango Salsa, Avocado Puree, and Scallop & Green Chile Quesadillas